| Research Article | ||||||||||||||||||||||||||||||
IJLSAS. 2020; 2(1): 1-7 Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp Kavita Nagshetty and Madhuri R. Basutkar.
| ||||||||||||||||||||||||||||||
| How to Cite this Article |
| Pubmed Style Kavita Nagshetty and Madhuri R. Basutkar. Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. IJLSAS. 2020; 2(1): 1-7. Web Style Kavita Nagshetty and Madhuri R. Basutkar. Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. https://www.ijlsas.com/?mno=136188 [Access: December 05, 2023]. AMA (American Medical Association) Style Kavita Nagshetty and Madhuri R. Basutkar. Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. IJLSAS. 2020; 2(1): 1-7. Vancouver/ICMJE Style Kavita Nagshetty and Madhuri R. Basutkar. Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. IJLSAS. (2020), [cited December 05, 2023]; 2(1): 1-7. Harvard Style Kavita Nagshetty and Madhuri R. Basutkar (2020) Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. IJLSAS, 2 (1), 1-7. Turabian Style Kavita Nagshetty and Madhuri R. Basutkar. 2020. Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. International Journal Of Life Sciences and Applied Sciences, 2 (1), 1-7. Chicago Style Kavita Nagshetty and Madhuri R. Basutkar. "Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp." International Journal Of Life Sciences and Applied Sciences 2 (2020), 1-7. MLA (The Modern Language Association) Style Kavita Nagshetty and Madhuri R. Basutkar. "Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp." International Journal Of Life Sciences and Applied Sciences 2.1 (2020), 1-7. Print. APA (American Psychological Association) Style Kavita Nagshetty and Madhuri R. Basutkar (2020) Effect of nitrogen sources on the degradation of salicylate by a Pseudomonas sp. International Journal Of Life Sciences and Applied Sciences, 2 (1), 1-7. |
