E-ISSN 2582-5178
 

Research Article
Online Published: 25 Jan 2021
 


Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK

ALKA SAGAR, ATUL SING, NITIN LABHANE, R. RIYAZUDDIN, S. MARKER, DHARMENDRA K. PARIHAR AND PRAMOD W. RAMTEKE.


Abstract
The field experiment was conducted to determine the effect of native plant growth promoting bacterium (PGPB) Erwinia sp. (PR6) along with reduced doses of NPK and FYM on growth, yield and biochemical properties of newly released wheat (Triticum aestivum) varieties AAI-W6 by SHUATS, Allahabad. The result of the present investigation confirmed that the growth and yield of wheat crop could be achieved significantly higher by seed inoculation with PGPB Erwinia sp. (PR6) in conjunction with FYM and reduced level of NPK (75%). The study suggests utilization of native PGPB for enhancing wheat production in Indo-gangetic plain and other parts of the country with reduced level of NPK.

Key words: Wheat var. AAI-W6, Erwinia sp. (PR6), NPK, FYM


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by ALKA SAGAR
Articles by ATUL SING
Articles by NITIN LABHANE
Articles by R. RIYAZUDDIN
Articles by S. MARKER
Articles by DHARMENDRA K. PARIHAR AND PRAMOD W. RAMTEKE
on Google
on Google Scholar

How to Cite this Article
Pubmed Style

SAGAR A, SING A, LABHANE N, RIYAZUDDIN R, MARKER S, . Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. IJLSAS. 2020; 2(2): 27-36.


Web Style

SAGAR A, SING A, LABHANE N, RIYAZUDDIN R, MARKER S, . Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. https://www.ijlsas.com/?mno=48973 [Access: October 10, 2024].


AMA (American Medical Association) Style

SAGAR A, SING A, LABHANE N, RIYAZUDDIN R, MARKER S, . Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. IJLSAS. 2020; 2(2): 27-36.



Vancouver/ICMJE Style

SAGAR A, SING A, LABHANE N, RIYAZUDDIN R, MARKER S, . Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. IJLSAS. (2020), [cited October 10, 2024]; 2(2): 27-36.



Harvard Style

SAGAR, A., SING, . A., LABHANE, . N., RIYAZUDDIN, . R., MARKER, . S. & (2020) Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. IJLSAS, 2 (2), 27-36.



Turabian Style

SAGAR, ALKA, ATUL SING, NITIN LABHANE, R. RIYAZUDDIN, S. MARKER, and DHARMENDRA K. PARIHAR AND PRAMOD W. RAMTEKE. 2020. Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. International Journal Of Life Sciences and Applied Sciences, 2 (2), 27-36.



Chicago Style

SAGAR, ALKA, ATUL SING, NITIN LABHANE, R. RIYAZUDDIN, S. MARKER, and DHARMENDRA K. PARIHAR AND PRAMOD W. RAMTEKE. "Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK." International Journal Of Life Sciences and Applied Sciences 2 (2020), 27-36.



MLA (The Modern Language Association) Style

SAGAR, ALKA, ATUL SING, NITIN LABHANE, R. RIYAZUDDIN, S. MARKER, and DHARMENDRA K. PARIHAR AND PRAMOD W. RAMTEKE. "Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK." International Journal Of Life Sciences and Applied Sciences 2.2 (2020), 27-36. Print.



APA (American Psychological Association) Style

SAGAR, A., SING, . A., LABHANE, . N., RIYAZUDDIN, . R., MARKER, . S. & (2020) Native bacterium Erwinia sp. (PR16) enhances growth and yield of wheat variety AAI-W6 under reduced level of NPK. International Journal Of Life Sciences and Applied Sciences, 2 (2), 27-36.